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    2605 California Ave SW
    Seattle, WA 98116

    (206) 923-1102

    Map of Circa

    HOURS

    LUNCH

    M-F: 11:30a - 2:30p

    BRUNCH

    Sa-Su: 9:00a - 2:00p

    DINNER

    T-Sa: 5:00p - 10:00p

    Su-M: 5:00p - 9:00p

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    Lunch

    dinner | brunch

    SMALL PLATES

    Fried Buttermilk Onion Ring Salad  - $9.95

    atop a mount of spinach, goat cheese, sundried tomatoes and a white balsamic dressing.

    Curried Crab Rangoon Wontons  - $8.95

    with an orange sweet chili sauce.

    Kalua Pork Goat Cheese Quesadillas - $10.95

    with mango dipping sauce and creamy avocado.

    Artichoke Hummus Pita Plate - $8.95

    tapenade, carmamelized onions, cucumbers, corn, tomatoes and warm pita.

    Adobo Chicken Quesadilla  - $9.95

    Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.             

    Crispy Sweet Potato Fries - $5.50

    with curry aioli and house-made ketchup.

    Today’s Soup - $4.00/$5.50

    unique homemade soup served with fresh bread.

    Soup and Salad - $8.50

    cup of soup and choice of house or Caesar salad, with fresh bread.

    SALADS

    Grilled Steak Salad - $13.50

    all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

    BBQ Chicken Salad - $11.95

    mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

    Circa Caesar - small-$4.50 large-$7.95

    Romaine, house made Caesar dressing, garlic croutons, and parmesan cheese. (Add grilled chicken $3.00)

    House Salad - small-$4.50 large-$7.95

    mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing.

    Fire Grilled Romaine Heart Salad- $9.95

    with red onion, bacon bits, gorgonzola and a white wine balsamic dressing.

     

    ENTREES

    Beer Battered Fish & Chips - $13.95

    wild & fresh Ling Cod, hand cut fries, house tarter and lemon.

    Chicken Mole Burrito- $11.95

    shredded chicken, coconut rice, and cheese in a spinach tortilla, topped with mole sauce. Served with black beans and a side of greens.

    SANDWICHES & BURGERS

    Served on a Macrina Brioche Bun with hand cut fries. Substitute soup, salad or sweet potato fries for $1.00.

    Lamb Burger - $12.95

    with lettuce, tomato, carmelized onions, feta and a spicy & creamy pasilla pepper sauce.

    Meatloaf Bomb - $9.95

    grilled meatloaf with mayo, BBQ sauce, lettuce, cheddar, grilled onion and sliced tomato on toasted potato bread.

    Crispy Buttermilk Rockfish Sandwich - $12.95

    topped with cheddar cheese, a spicy and creamy chipotle lime coleslaw on a brioche bun.

    Charmoula Chicken Sandwich  - $9.95

    charmoula marinated chicken breast, grilled and topped with goat cheese and olive tapénade on rosemary bread.

    Bacon and Brie Sandwich - $9.50

    tart apple, fig chutney, aioli. With dressed greens on toasted rosemary bread.

    Circa Burger - $10.50

    8 oz. of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Gardenburger also available)

     

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