Dinner

SMALL PLATES

Skewered Shrimp Corndogs

battered and fried serviced with sriracha lime aioli

Curried Mussels - $11.95

sauteed Penn Cove mussels, coconut red curry sauce and toast points.

Artichoke Hummus PIta Plate  - $9.25

lemony hummus, tapénade, caramelized onions, sliced cucumber, corn, tomatoes, and warm pita.

Adobo Chicken Quesadilla - $9.95

smoky grilled chicken, black beans, cheese, with pico de gallo and chipotle sour cream.

Crispy Sweet Potato Fries - $6.00

with curry aioli and house-made ketchup.

Today’s Soup - $5.50/$6.50

unique homemade soup served with fresh bread.

SALADS

Roasted Beet Salad - $9.95

with arugula, candied hazelnuts, pickled red onion, crispy goat cheese, sherry vinaigrette.

Grilled Steak Salad - $14.50

all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, Asian BBQ sauce and balsamic vinaigrette.

BBQ Chicken Salad - $12.50

mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

Circa Caesar - small-$5.50 large-$8.95

Romaine, house made Caesar dressing, shaved parmesan cheese and croutons. (Add grilled chicken $4.00)

House Salad - small-$4.50 large-$7.95

mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing. (Add grilled chicken $4.00)

ENTREES

Wild King Salmon - $18.95

pan seared and served over curried, green lentil stew with an apple cranberry chutney.       

Herb Marinated Half Chicken - $14.50

pan roasted and served with sweet potato gratin and seasonal fresh vegetables.

Smoked Chicken Penne Pasta - $14.95

house smoked chicken breast, roasted garlic and herb cheese sauce, sundried tomatoes, arugula and toasted pine nuts.

Beer Battered Fish & Chips - $13.95

fresh Ling Cod, hand cut fries, house tartar sauce and lemon.

Grilled Skirt Steak - $16.95

All-natural grilled skirt steak with mashed potatoes, vegetables, and house- made Asian BBQ sauce.

Butternut Squash Tacos - $13.25

butternut squash, chevre, caramelized onions, and spinach between corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.

The Best Grilled Meatloaf - 12.95

bacon-wrapped meatloaf with mushroom, dijon-brandy gravy, veggies and mashed potatoes.

Fresh Dungeness Crab Cakes - $16.95

two crab cakes with mashed potatoes, chipotle aioli, veggies and sake orange chili sauce.                     

BURGERS

Served with hand cut fries. Substitute soup, salad or sweet potato fries for $1.00.

Harissa Lamb Burger - $12.95

with lettuce, tomato, carmelized onions, feta and a spicy & creamy pasilla pepper sauce on a toasted macrina brioche bun.

Meatloaf Bomb - $10.50

grilled meatloaf with mayo, BBQ sauce, lettuce, cheddar, grilled onion and sliced tomato on toasted potato bread.

Pressed Cubano Pork Sandwich - $11.95

slow roasted pork shoulder, cured ham, roasted garlic aioli, mustard, pickles and swiss cheese on crispy baguette.

Circa Burger - $11.00

8 oz. of all-natural local beef on a toasted macrina brioche bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Gardenburger also available)