2605 California Ave SWSeattle, WA 98116
M-F: 11:30a - 2:30p
Sa-Su: 9:00a - 2:00p
T-Sa: 5:00p - 10:00p
Su-M: 5:00p - 9:00p
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battered and fried serviced with sriracha lime aioli
sauteed Penn Cove mussels, coconut red curry sauce and toast points.
lemony hummus, tapénade, caramelized onions, sliced cucumber, corn, tomatoes, and warm pita.
smoky grilled chicken, black beans, cheese, with pico de gallo and chipotle sour cream.
with curry aioli and house-made ketchup.
unique homemade soup served with fresh bread.
with arugula, candied hazelnuts, pickled red onion, crispy goat cheese, sherry vinaigrette.
all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, Asian BBQ sauce and balsamic vinaigrette.
mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.
Romaine, house made Caesar dressing, shaved parmesan cheese and croutons. (Add grilled chicken $4.00)
mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing. (Add grilled chicken $4.00)
pan seared and served over curried, green lentil stew with an apple cranberry chutney.
pan roasted and served with sweet potato gratin and seasonal fresh vegetables.
house smoked chicken breast, roasted garlic and herb cheese sauce, sundried tomatoes, arugula and toasted pine nuts.
fresh Ling Cod, hand cut fries, house tartar sauce and lemon.
All-natural grilled skirt steak with mashed potatoes, vegetables, and house- made Asian BBQ sauce.
butternut squash, chevre, caramelized onions, and spinach between corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.
bacon-wrapped meatloaf with mushroom, dijon-brandy gravy, veggies and mashed potatoes.
two crab cakes with mashed potatoes, chipotle aioli, veggies and sake orange chili sauce.
Served with hand cut fries. Substitute soup, salad or sweet potato fries for $1.00.
with lettuce, tomato, carmelized onions, feta and a spicy & creamy pasilla pepper sauce on a toasted macrina brioche bun.
grilled meatloaf with mayo, BBQ sauce, lettuce, cheddar, grilled onion and sliced tomato on toasted potato bread.
slow roasted pork shoulder, cured ham, roasted garlic aioli, mustard, pickles and swiss cheese on crispy baguette.
8 oz. of all-natural local beef on a toasted macrina brioche bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Gardenburger also available)
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