Brunch

BREAKFAST

Potato Works - $8.95

Roasted baby red potatoes with mushrooms, caramelized onions, spinach, tomatoes, zucchini, and a blend of three cheeses. Topped with salsa, guacamole and chipotle sour cream.

Louisiana Eggs Benedict - $9.50

Toasted English muffin topped with two poached eggs, spinach, diced tomatoes, tasso, ham, and Andouille sausage. With House-made hollandaise and hash browns.

Dungeness Crab Cake Benedict - $12.00

Toasted English muffin topped with two poached eggs, spinach, Dungeness crab cakes, and house-made hollandaise. Side of mixed greens.

Biscuits and Country Gravy - $9.25

Two homemade biscuits smothered in sausage gravy. With hash brown and two eggs any style.

Hawaiian French Toast - $9.50

Three slices of sweet Hawaiian bread French toast with maple syrup and linguisa sausage.

Big and Fluffy Banana Pancakes - $8.95

Two pancakes with pecan praline syrup and crispy bacon. Your choice of eggs.

AREA 51 Breakfast Burrito - $9.25

Chorizo scrambled eggs in a spinach flour tortilla topped with sour cream, guacamole and pico de gallo.

The Standard - $7.95

Two eggs any style, bacon or breakfast sausage, hash browns and choice of toast or coffee cake.

OMELETTES & SCRAMBLES

Served with hash browns and your choice of toast, biscuit or coffee cake. Mixed greens or sliced tomato in place of potatoes, $1.00.

Smoked Salmon Florentine - $10.95

Local smoked salmon, capers, green onions, and spinach scrambled with eggs and topped with dill sour cream.

Veggie Monster Scramble - $9.25

Three-egg scramble with mushrooms, spinach, tomatoes, onions, zucchini, and cheese.

Italian Scramble - $9.25

Italian sausage, carmelized onions, sun dried tomatoes, spinach, parmesan cheese, and a pinch of garlic.

Chorizo and Huevos - $9.25

Spicy Spanish sausage scrambled with eggs and a three-cheese blend, topped with sour cream, diced tomatoes, and green onions.       

Seattle to Portland - $9.25

Three egg omelette with bacon, tomatoes, spinach and parmesan cheese.

The Slacker - $9.25

Three eggs scrambled with enchilada sauce, tortilla chips, green chilies, and jack cheese. Topped with sour cream, salsa, green onion, and a side of black beans.

SANDWICHES & SALADS

Served on a Macrina Brioche Bun with hand cut fries. Substitute salad or sweet potato fries for $1.00.

Circa Burger - $10.50

Our gourmet burger is about a half pound, flamed broiled treat: all-natural beef served on a toasted corn Kaiser bun with cheddar, mayo, lettuce, tomato, pickle and onion. (Gardenburger also available)

Grilled Steak Salad —$13.50

All-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

Beer Battered Halibut Fish and Chips - $13.95

Served with hand cut fries, house tartar sauce, and lemon.

Classic Caesar - $4.50-small $7.95-large

Romaine lettuce tossed in our Caesar dressing with garlic croutons and parmesan.  (add chicken $3.00)

A LA CARTE

Toast (wheat, rye, sourdough, English muffin) - $1.50

Homemade coffee cake or biscuit - $2.50

One pancake (plain or banana) - $2.50

Red potatoes - $3.25

Hash Browns - $2.75

Bacon (four strips) - $3.00

Sausage patties (2) - $3.50

Gravy - $2.00

Avocado - $1.50

Fruit bowl - $5.00

2 eggs any style - $1.95