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    2605 California Ave SW
    Seattle, WA 98116

    (206) 923-1102

    Map of Circa

    HOURS

    LUNCH

    M-F: 11:30a - 2:30p

    BRUNCH

    Sa-Su: 9:00a - 2:00p

    DINNER

    T-Sa: 5:00p - 10:00p

    Su-M: 5:00p - 9:00p

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    Brunch

    dinner | lunch

    BREAKFAST

    Potato Works - $8.95

    Roasted baby red potatoes with mushrooms, caramelized onions, spinach, tomatoes, zucchini, and a blend of three cheeses. Topped with salsa, guacamole and chipotle sour cream.

    Louisiana Eggs Benedict - $9.50

    Toasted English muffin topped with two poached eggs, spinach, diced tomatoes, tasso, ham, and Andouille sausage. With House-made hollandaise and hash browns.

    Dungeness Crab Cake Benedict - $12.00

    Toasted English muffin topped with two poached eggs, spinach, Dungeness crab cakes, and house-made hollandaise. Side of mixed greens.

    Biscuits and Country Gravy - $9.25

    Two homemade biscuits smothered in sausage gravy. With hash brown and two eggs any style.

    Hawaiian French Toast - $9.50

    Three slices of sweet Hawaiian bread French toast with maple syrup and linguisa sausage.

    Big and Fluffy Banana Pancakes - $8.95

    Two pancakes with pecan praline syrup and crispy bacon. Your choice of eggs.

    AREA 51 Breakfast Burrito - $9.25

    Chorizo scrambled eggs in a spinach flour tortilla topped with sour cream, guacamole and pico de gallo.

    The Standard - $7.95

    Two eggs any style, bacon or breakfast sausage, hash browns and choice of toast or coffee cake.

     

    OMELETTES & SCRAMBLES

    Served with hash browns and your choice of toast, biscuit or coffee cake. Mixed greens or sliced tomato in place of potatoes, $1.00.

    Smoked Salmon Florentine - $10.95

    Local smoked salmon, capers, green onions, and spinach scrambled with eggs and topped with dill sour cream.

    Veggie Monster Scramble - $9.25

    Three-egg scramble with mushrooms, spinach, tomatoes, onions, zucchini, and cheese.

    Italian Scramble - $9.25

    Italian sausage, carmelized onions, sun dried tomatoes, spinach, parmesan cheese, and a pinch of garlic.

    Chorizo and Huevos - $9.25

    Spicy Spanish sausage scrambled with eggs and a three-cheese blend, topped with sour cream, diced tomatoes, and green onions.       

    Seattle to Portland - $9.25

    Three egg omelette with bacon, tomatoes, spinach and parmesan cheese.

    The Slacker - $9.25

    Three eggs scrambled with enchilada sauce, tortilla chips, green chilies, and jack cheese. Topped with sour cream, salsa, green onion, and a side of black beans.

    SANDWICHES & SALADS

    Served on a Macrina Brioche Bun with hand cut fries. Substitute salad or sweet potato fries for $1.00.

    Circa Burger - $10.50

    Our gourmet burger is about a half pound, flamed broiled treat: all-natural beef served on a toasted corn Kaiser bun with cheddar, mayo, lettuce, tomato, pickle and onion. (Gardenburger also available)

    Grilled Steak Salad —$13.50

    All-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

    Beer Battered Halibut Fish and Chips - $13.95

    Served with hand cut fries, house tartar sauce, and lemon.

    Classic Caesar - $4.50-small $7.95-large

    Romaine lettuce tossed in our Caesar dressing with garlic croutons and parmesan.  (add chicken $3.00)

     

    A LA CARTE

    Toast (wheat, rye, sourdough, English muffin) - $1.50
    Homemade coffee cake or biscuit - $2.50

    One pancake (plain or banana) - $2.50


    Red potatoes - $3.25


    Hash Browns - $2.75


    Bacon (four strips) - $3.00


    Sausage patties (2) - $3.50


    Gravy - $2.00


    Avocado - $1.50


    Fruit bowl - $5.00


    2 eggs any style - $1.95

     
     

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