Dinner

SMALL PLATES

Fried Artichoke Hearts and Calamari  - $8.95

with citrus caper aioli.

Crispy Risotto Balls  - $7.95

with fontina cheese center, guajillo chili tomato sauce.

Kalua Pork Goat Cheese Quesadillas - $10.95

with mango dipping sauce and creamy avocado.

Artichoke Hummus Pita Plate - $8.95

lemony hummus tapénade, caramelized onions, corn, cucumbers, tomatoes, and warm pita.

Adobo Chicken Quesadilla  - $9.95

Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.             

Crispy Sweet Potato Fries - $5.50

with curry aioli and house-made ketchup.

Today’s Soup - $4.00/$5.50

unique homemade soup served with fresh bread.

SALADS

Grilled Steak Salad  - $13.50

Painted Hills all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

BBQ Chicken Salad  - $11.95

mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

House Salad - $4.50-small $7.95-large

mixed greens, dried cranberries, candied walnuts and gorgonzola with tarragon-dijon dressing.

Circa Caesar - $4.50-small $7.95-large

Romaine, house made Caesar dressing, garlic croutons, and parmesan. (Add grilled chicken $3.00)

Beets and Blue Salad - $9.95

with frisee, baby spinach, yellow and red beets, Point Reyes blue cheese, and a maple-hazelnut vinaigrette.

ENTREES

Pomegranate Glazed Pork Chops - $15.95

with semolina gnocchi cakes.           

Beer Battered Halibut Fish & Chips - $13.95

wild halibut with hand cut fries, house tartar sauce and lemon.

Chicken Enchiladas - $13.50

blue corn tortillas, shredded chicken, and cheese. With black beans, vegetables, coconut rice, guacamole, and chipotle sour cream. Choice of verde or mole.

Grilled Skirt Steak - $15.95

Painted Hills all-natural grilled skirt steak with mashed potatoes, vegetables, and house- made Asian BBQ sauce.

Butternut Squash Tacos - $13.25

butternut squash, chevre, caramelized onions, and spinach layered between crispy corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.

The Best Grilled Meatloaf - 12.95

bacon-wrapped meatloaf with mushroom pancetta gravy, mashed potatoes, and vegetables.

Fresh Dungeness Crab Cakes - $18.95

two crab cakes with mashed potatoes, vegetables, chipotle aioli, and sake orange chili sauce.

Pasta Bolognese - $14.00

double-barrel rigatoni with rosemary, tomato, ground veal and pork, finished with a touch of cream, parmesan, and parsley.                        

Mahi Mahi Tacos - $14.00

beer-battered with cabbage, creamy avocado sauce, and pineapple salsa. With a BBQ chopped salad.

BURGERS

Served with hand cut fries. Substitute soup, salad, or sweet potato fries for $1.00

Circa Burger - $10.50

8 oz. of all-natural local beef on a toasted bun with   cheddar, mayo, lettuce, tomato, pickle, and onion. (Veggie burger also available)

Blackened Halibut Sandwich - $12.95

topped with apple cabbage slaw, lettuce and chipotle remoulade.

Lamb Burger - $12.00

seasoned lamb burger topped with feta, roasted peppers and spinach. Finished with curry aioli.

Kalua Pork Burger - $11.95

smoked Teriyaki pork shoulder with cabbage slaw and pineapple relish.