Dinner

SMALL PLATES

Fried Buttermilk Onion Ring Salad  - $9.95

atop a mount of spinach, goat cheese, sundried tomatoes and a white balsamic dressing.

Curried Crab Rangoon Wontons  - $8.95

with an orange sweet chili sauce.

Kalua Pork Goat Cheese Quesadillas - $10.95

with mango dipping sauce and creamy avocado.

Artichoke Hummus Pita Plate - $8.95

tapenade, carmamelized onions, cucumbers, corn, tomatoes and warm pita.

Adobo Chicken Quesadilla  - $9.95

Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.             

Crispy Sweet Potato Fries - $5.50

with curry aioli and house-made ketchup.

Today’s Soup - $4.00/$5.50

unique homemade soup served with fresh bread.

Soup and Salad - $8.50

cup of soup and choice of house or Caesar salad, with fresh bread.

SALADS

Grilled Steak Salad - $13.50

all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

BBQ Chicken Salad - $11.95

mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

Circa Caesar - small-$4.50 large-$7.95

Romaine, house made Caesar dressing, garlic croutons, and parmesan cheese. (Add grilled chicken $3.00)

House Salad - small-$4.50 large-$7.95

mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing.

Fire Grilled Romaine Heart Salad- $9.95

with red onion, bacon bits, gorgonzola and a white wine balsamic dressing.

ENTREES

Fish of the Day - Market Price

with grilled caesar sald and a polenta cake.         

Beer Battered Fish & Chips - $13.95

wild & fresh Ling Cod, hand cut fries, house tartar sauce and lemon.

Butternut Squash and Spinach Raviolis - $14.95

with chicken stock, marsala, butternut squash, carmelized onions and parmesan.

Chicken Enchiladas - $13.50

blue corn tortillas, shredded chicken, and cheese. With black beans, vegetables, coconut rice, guacamole, and chipotle sour cream. Choice of verde or mole.

Grilled Skirt Steak - $15.95

All-natural grilled skirt steak with mashed potatoes, vegetables, and house- made Asian BBQ sauce.

Butternut Squash Tacos - $13.25

butternut squash, chevre, caramelized onions, and spinach layered between crispy corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.

The Best Grilled Meatloaf - 12.95

bacon-wrapped meatloaf with mushroom pancetta gravy and mashed potatoes.

Fresh Dungeness Crab Cakes - $16.95

two crab cakes with mashed potatoes, chipotle aioli, and sake orange chili sauce.                     

BURGERS

Served on a Macrina Brioche Bun with hand cut fries. Substitute soup, salad or sweet potato fries for $1.00.

Lamb Burger - $12.95

with lettuce, tomato, carmelized onions, feta and a spicy & creamy pasilla pepper sauce.

Meatloaf Bomb - $9.95

grilled meatloaf with mayo, BBQ sauce, lettuce, cheddar, grilled onion and sliced tomato on toasted potato bread.

Crispy Buttermilk Rockfish Sandwich - $12.95

topped with cheddar cheese, a spicy and creamy chipotle lime coleslaw on a brioche bun.

Circa Burger - $10.50

8 oz. of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Gardenburger also available)