Dinner

SMALL PLATES

Hummus Yummus Platter - $8.95

Lemony artichoke hummus with tapénade, grilled onions, cucumbers, tomatoes, roasted corn, and warm pita.

Adobo Chicken Quesadilla - $9.95

Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.

Penn Cove Clams and Mussels - $9.95

Steamed with smoked bacon, fennel, Spire Dark and Dry Cider, and a touch of cream.

Coconut Tempura Prawns - $9.95

Five wild Gulf prawns, tempura fried with sweet Thai chili sauce.

Cheese and Salumi Plate - $7.95

Rotating daily selection of imported cheeses and dry cured meats.

Today’s Soup - $4.00/$5.50

Unique homemade soup served with fresh bread.

SALADS

Grilled Steak Salad — house favorite - $13.50

All-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

BBQ Chicken Salad - $11.95

Mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

Classic Caesar - $4.50-small $7.95-large

Romaine, house made Caesar dressing, garlic croutons, and grana padano cheese. (Add grilled chicken $3.00)

House Salad - $4.50-small $7.95-large

Mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing.

Warm Spinach Salad - $6.95-small $10.95-large

Wilted spinach, mushrooms, smoked bacon and feta, with a sherry vinaigrette.

Apple & Beet Salad - small-$6.95 large-$10.95

Honeycrisp apple, mixed greens, roasted beets and gorgonzola with hazelnut vinaigrette.

ENTREES

Beer Battered Halibut Fish & Chips - $14.95

Wild halibut with hand cut fries, house tartar sauce and lemon.

Chicken Enchiladas - $13.25

Blue corn tortillas, shredded chicken, and cheese. With black beans, vegetables, coconut rice, guacamole, and chipotle sour cream. Choice of verde or mole.

Grilled Skirt Steak — house favorite - $14.95

All-natural grilled skirt steak with mashed potatoes, vegetables, and house made Asian BBQ sauce.

Butternut Squash - $13.25

Tacos Butternut squash, chevre, caramelized onions, and spinach layered between crispy corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.

The Best Grilled Meatloaf - $12.95

Bacon-wrapped meatloaf with mushroom gravy, mashed potatoes, and vegetables.

Braised Lamb Shank - $18.95

Tender, braised all-natural lamb shank garnished with olive tapenade. With mashed potatoes and vegetables.

Winter Ravioli - $16.95

Daily preparation featuring one of The Swinery’s delectable sausages.

Fresh Dungeness Crab Cakes - 19.95

With mashed potatoes, kale, green herb aioli, and pickled onions.

Roasted Half Chicken - $16.95

Herb-brined and served over a rustic bread salad of curly endive, apricot, and roasted pecans, with a warm bacon vinaigrette.

SANDWICHES

Served with hand cut fries. Substitute soup or salad for $1.00

Circa Burger - $10.75

8 oz. of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Veggie burger also available)

Taylor Farms Oyster “Po’ Boy” - $10.95

Pan fried oysters with smoky remoulade, tomato and shredded lettuce on a ciabatta roll.